Experts in Food, Beverage & Alcohol Law
Our attorneys are experienced in all aspects of the legal issues related to the food and beverage industry. We represent food service clients in transactional matters, administrative proceedings, and before governmental bodies including liquor licensing. Simpson|Dattilo clients include restaurants, concessionaries, caterers, institutional food service providers, bars, and public places of amusement. Our attorneys have served as outside counsel, in-house counsel and owners of food service companies.
Our team stands ready to assist clients with emerging brands from investor structuring, to brand trademarking, to lease negotiation, to permits and licensing, and operational and employment matters. Because the food and beverage business is so near to our hearts, our attorneys even volunteer their time with the Illinois Restaurant Association and the National Restaurant Association.
Managed food service providers
Public places of amusement